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| Cut enough lady fingers to go around the spring pan |
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| Put wax paper between the bottom of the pan and the spring ring. Close the clip. Put a small portion of the mascarpone & whipped cream mixture on the bottom of the pan. |
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| Put the first layer of lady fingers that have been soaked with coffee and your favorite Brandy. Add some more mascarpone mixture to cover the lady finger |
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| Add another layer |
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| Smoothly cover the last layer |
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| Dust with cocoa powder |
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| Refrigerate minimum 3 hours and then remove the spring. |
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| Enjoy! ... and keep it refrigerated |
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